Homemade Cornbread should be on your menu as it has a significant amount of useful ingredients. Cooking will take a minimum of time, and the result will be very pleasing to everyone. The bread does not stale for a long time, it remains soft and tasty. The delicacy will turn out with a beautiful yellow tint and an interesting structure. Even a novice housewife can cook a bright and incredible recipe.
Moderately crumbly, of a pleasant golden color, with a crispy crust, has a sweetish taste and will always delight everyone with its wonderful appetizing appearance, incredibly fragrant aroma and very pleasant tenderness. Corn flour makes the bread denser, gives it a characteristic color, adds fluffiness, and the texture is absolutely perfect.