Making this recipe is quite simple and requires a few ingredients. Honey Roasted Baby Carrots and Brussels Sprouts cooked this way are quick, easy and very flavorful and juicy. The perfect addition to your own meal! For a savory taste and pleasant aroma, honey is used, which caramelizes carrots, creates an appetizing shine, helps digestion and creates a sweet glaze. Vegetables not only look beautiful, but also taste unforgettable.
The recipe is very interesting. A combination of healthy vegetables creates a chic low-calorie dish. A delicacy prepared in this way is very tender, light and nutritious, crispy and has a sweet-salty taste due to an unusual combination.