Unstuffed Cabbage Rolls: A Light and Original Version of a Classic Dish

Unstuffed cabbage rolls are an interesting interpretation of a traditional recipe, in which cabbage leaves are served plain, but with a rich flavor and delicate texture. This option is suitable as a light side dish or a healthy snack.

Step 1: Preparing the cabbage

Select a dense head of cabbage with fresh green leaves. Carefully separate the leaves and rinse them under cold water. To make the leaves soft and elastic, they should be blanched in boiling water for a few minutes.

Step 2: Wrapping

After blanching, carefully roll the leaves into compact rolls or neat bundles. For additional fixation, you can use cooking string or toothpicks.

Step 3: Making the sauce

To make the cabbage rolls juicy and flavorful, it is recommended to prepare a rich sauce. For this, you can use a tomato base, aromatic herbs and spices to taste. Cabbage rolls are stewed in sauce over low heat until fully saturated with flavors.

Step 4: Serving and table setting

Serve the cabbage rolls without filling hot, adding fresh herbs and sour cream. This dish will be a great addition to meat, fish or can be served as a light snack on its own.

This version of cabbage rolls is ideal for those who prefer minimalism in cooking, but do not want to sacrifice taste. Enjoy your meal!