Butter Pecan Cake Loaf with Cream Cheese Icing A delicious treat for any occasion. This is a delicious dessert that combines the soft texture of the dough, the crunch of nuts and a delicate creamy glaze. This dessert will be a real highlight on the festive table or a pleasant addition to a cup of coffee.

Step 1: Making the dough

First, prepare the airy dough, adding chopped pecans to it. They give the baked goods a special aroma and a pleasant nutty taste. To reveal the nuts’ flavor even better, you can pre-fry them lightly in a dry frying pan.

Step 2: Baking

Pour the dough into the prepared pan, distribute it evenly and bake until golden brown. Readiness can be checked with a toothpick – it should come out dry after piercing the center of the cake.

Step 3: Make the Cream Cheese Frosting

To make the frosting, whip up the cream cheese until fluffy, adding powdered sugar for sweetness and a subtle vanilla flavor. This frosting perfectly complements the flavor of the pecan cake, making it even richer.

Step 4: Serve and Serving

Pour the thick, creamy frosting over the cooled cake, then top with an extra helping of pecans. Serve sliced ​​neatly, enjoying the harmony of textures and flavors.

This pecan and cream cheese frosting treat will become your go-to dessert for any occasion. Enjoy!