Banana cookies are a delicate and fragrant treat that is ideal for creating a cream pie. Its soft texture and natural sweetness make it an excellent basis for desserts, adding notes of ripe bananas and a pleasant cream saturation.

Step 1: Preparation of the test

To make the cookies soft and airy, it is important to knead the dough correctly, achieving a homogeneous texture. Thanks to the natural sweetness of bananas, it acquires a pleasant taste and aroma.

Step 2: Formation and baking

By forming cookies, you can make it in small portions or give it a larger shape, depending on how it will be used in the pie. Baking at the right temperature allows you to achieve a golden shade and delicate structure.

Step 3: cooling and preparation for use

After baking, it is important to give the liver to cool completely. In this state, it better absorbs cream fillings and retains its texture, becoming the ideal basis for the pie.

Step 4: Create a cream pie

Banana cookies go well with various types of creams – from classic vanilla to chocolate or cream. It gives the pies a special softness and a rich banana aroma.

This cookies can be used not only for the pie, but also as an independent dessert. It will perfectly complement the cup of tea or coffee, delighting with its natural taste and delicate texture. Bon appetit!