The Perfect Dessert for Those with a Sweet Tooth

Caramel Crush Bars are the perfect treat that combines softness, crunchy texture, and rich sweetness. This dessert is equally good for a cozy evening with a cup of tea or for a festive table.

Step 1: Layers that create harmony

Successful caramel bars start with the perfect base: a soft and dense layer of dough serves as a reliable platform for a rich caramel filling. Each layer should be balanced in texture and flavor.

Step 2: Caramel as the star of the dessert

Caramel in this recipe is not just an additive, but the main accent. Its creamy viscosity and light notes of melted sugar create a rich taste that is impossible to tear yourself away from.

Step 3: Proper cooling

After baking, it is important to let the dessert cool and thicken a little. Not only does this improve the texture, but it also makes it easier to cut into neat portions.

Step 4: Serve with a twist

The bars can be garnished with a pinch of sea salt, chocolate shavings, or nuts. They are conveniently served on a serving plate or in individual paper cups for an impressive presentation.

Caramel bars are a simple but impressive dessert that will delight you from the first bite. Enjoy!