Egg Roll Soup: A Simple Solution for a Balanced Diet.If you’re looking for a light but nutritious soup that’s perfect for weekdays and doesn’t take much time to prepare, this egg-based version is a perfect fit for your menu. It’s warming, filling, and easily adaptable to your preferences.

Step 1: Base for Balance

The broth in this soup is light but rich. It serves as a great base for the eggs to add protein and a delicate texture. This soup is perfect for both lunch and dinner.

Step 2: Eggs Are the Star

Eggs in the soup aren’t just an addition — they create a feeling of satiety without being overwhelming. Cooked in a special way, they turn into soft clouds distributed throughout the plate.

Step 3: Lightness and Health

This soup is suitable even for those on a diet. It’s low in calories, high in protein, and doesn’t require complicated ingredients. A great way to warm up your body while staying in shape.

Serve the soup with whole grain bread or croutons, and it will become your favorite quick fix on cold days.