Sometimes everything that is needed for happiness is a crisp toast with a filling, from which it is impossible to break away. When the juicy meat of the turkey, the crispy bacon and the molten Chedder are found between two golden pieces of bread, not just a sandwich is born, but a whole history of taste. This dish is simultaneously simple and impeccably balanced, because in it every ingredient plays its own party.

The turkey in a toast is a light, but hearty protein that can absorb aromas and emphasize the texture of other components. The bacon crunch adds contrast, and its salinity is the same highlight that you want to feel with every bite. But there are two real stars – Chedder and toast. Chedder melts, penetrating the pores of bread, and creates a dense, rich taste, while a toast – a browned, with a crispy crust – becomes an ideal frame for this gastronomic picture.

This recipe is good for a hearty breakfast, invigorating lunch or late dinner. And it is also indispensable in moments when you want simplicity with a shade of something special. It can be supplemented with greens, sauces or simply left as it is – each piece is self -sufficient and rich in tastes.

Such toasts are not about fast food, but about the food that I want to return to. They feel the warmth of the kitchen, the aroma of fried bread and comfort, which is given by simple, but perfectly selected ingredients.