In the culinary world there are dishes that cannot be called just a snack – they go into the category of gastronomic comfort. Chicken and cheese Putin are one of these dishes. This is a real festival of taste, in which there are a ruddy chicken, molten cheese and a rich sauce covering a layer of crisp potatoes. This dish is an ideal way to combine heart with delicate crash of cheese mass and a crispy texture with juicy filling.

Initially, Poutine is a Canadian dish consisting of french fries, cheese and gravy potatoes. But in this embodiment, the chicken does not just complement the recipe – it transforms it. Giving the dish protein saturation and even greater comfort, the chicken makes Putin suitable for both a hearty dinner and for a cozy meeting with friends.

Each component here plays an important role. Potatoes serves as a crisp with a pillow, on which hot pieces of chicken are laid out – with a golden crust outside and a juicy structure inside. All this is poured with thick, rich sauce – cream or meat – which immediately penetrates into every corner. On top of everything, a generous layer of molten cheese lays: stretching, fragrant, with toast notes.

This version of Putin can easily be adapted to your taste: add a little sharpness, use spicy sauces, play with types of cheese or serve with caramelized onions for contrast. And you can completely leave the dish in a minimalist form, because the combination of chicken, cheese and potatoes in itself is the victory of taste.

Preparation does not require complex preparation. The main thing is to observe the balance of textures and not miss the moment when the cheese begins to melt. It is best to serve the dish at once – hot to feel how each component works in harmony.

Chicken and cheese Putin are a modern reading of classics, in which comfort is combined with gastronomic pleasure. It saturates, pleases, and remains in memory as a delicious moment of comfort and pleasure.