This dish is woven from sun, freshness and simplicity. Delicate pasta enveloping tomatoes fried to a caramel sweetness, with the addition of aromatic garlic and airy ricotta – a combination that can make even the most ordinary day special.

When simple things become exquisite

Fried tomatoes reveal themselves to the fullest: their taste becomes rich, almost jammy, and the garlic loses its sharpness during the frying process and acquires a soft, deep sweetness. Ricotta adds tenderness – it is like a cream enveloping each piece of pasta, combining the components into a single gastronomic pleasure.

Versatility and comfort in one plate

This dish is suitable for a light family dinner, and for a romantic evening, and for a lazy Sunday lunch. It does not require much time, but it looks and feels like something special. It’s a reminder that simplicity is power, especially when served with the right quality ingredients.

Perfect Pairing

Serve this pasta with a glass of white wine, fresh crusty bread, or herbed olive oil to create a little Italy in your kitchen. The aroma of roasted garlic and sweet tomatoes will quickly bring everyone to the table, and the taste will make you linger longer.