Extra Crispy Potatoes with a crispy crust, kids will love it for its soft inside and golden outside. The pulp has a dense structure and an unusual color. The delicacy is very tasty with fragrant garlic, which penetrates deep into each potato, and the crust melts in your mouth. Thanks to this cooking method, you will spend only a few minutes, and the result will pleasantly surprise everyone.
Bright, ruddy vegetable with a delicate center, saturated with onion flavor, aromas of seasonings and spices, piquant and original, which crunches, and the look is interesting. Everyone loves it for its simplicity, versatility and special flavor.The formation of a crust on the surface prevents the juice from flowing out, which makes the dish very juicy.