Roasted potatoes with parmesan and pieces of chicken are a simple, but incredibly tasty dinner option that combines a golden crisp, delicate meat and a piquant cheese taste. This dish will be the perfect choice for those who love homemade, hearty food with rich aromas.

Step 1: Preparation of potatoes

To achieve the perfect texture, the potatoes can be pre -boiled until half -cooked or used raw, cutting it with thin slices. This will provide uniform frying and beautiful golden color.

Step 2: Kuritsa’s fry

Chicken pieces are fried separately so that they remain juicy inside and are covered with a delicious golden crust. To enhance the taste, you can add fragrant spices that emphasize the tenderness of meat.

Step 3: The connection of the ingredients

When the potato acquires a crispy texture, add the fried chicken to it and mix thoroughly. Give the ingredients a few minutes to combine their tastes.

Step 4: Add Parmesan and Form

In the finale, sprinkle the dish with grated parmesan, which will give it a spicy creamy and pleasant aroma. Serve right away while the cheese stretches, and the potatoes remain hot and crispy.

Fried potatoes with parmesan and chicken are the perfect combination of simplicity, aroma and saturated taste. Enjoy every piece of this delicious dish!