A bright dessert with character

Triple berry crumble pastry is not just a dessert, but a real firework of flavors. Three types of berries create a rich and multi-layered filling that contrasts with a delicate, crumbly base.

Step 1: Berry harmony

A mixture of different berries is the key to a rich taste. Their natural sourness is balanced by a sweet base and crunchy crumble, creating an amazing aftertaste with every spoon.

Step 2: The secret of the crunchy texture

The crumble should be perfect – golden, light, with a slight taste of butter. It is this that gives the dish its signature texture, making the pastry especially memorable.

Step 3: The perfect casserole

It is important to monitor the baking time: the berries should give juice, but not dry out the dough. The top should be browned and slightly cracked – this is a sign that the dessert is ready.

Step 4: Serve with a Mood

Triple Berry Crumble Cake is best served warm, with a scoop of vanilla ice cream or a dollop of cream. It will not only be a treat, but a real center of attention on the table.

This dessert is filled with summer notes and is perfect for any occasion – from a family evening to a festive tea party.