Fried fish fillet with Parmesan is a dish in which the simplicity of cooking occurs with an exquisite taste. The secret lies in a thin crisp, which is due to a combination of grated parmesan and the correct frying. This method of cooking retains the juiciness of the fish, giving it a piquant cheese aroma and a delicious texture.
Fish fillet, covered with a golden layer, literally melts in the mouth, and Parmesan creates a thin nutage ugly. Due to its versatility, such a dish is suitable for a fast dinner on weekdays and for a festive table.

The feed can be varied: fried fillet goes well with a light lettuce, potato puree or grilled vegetables. For a brighter accent, you can supplement it with a slice of lemon or a light sauce based on cream and greens.

Another plus of this recipe is its speed. Only a few minutes in a pan, and you get a dish that looks like from a restaurant. Crushing outside, tenderness inside and the aroma of Parmesan-this is what the fillet does it really special.