The taste of Lemon Raspberry Crumb Cake is very delicate, creamy with a slight pleasant sourness, and the bright lemon aroma is simply indescribable! The dessert will turn out so tasty and fragrant that it will pleasantly surprise everyone. Standard light biscuit cakes are combined with raspberries, successfully supplemented with citrus zest.
The delicacy is refreshing, pleasant, fast, and the lemon perfectly dilutes the overall flavor palette! Butter cream perfectly reconciles these tastes and makes this cake very harmonious, amazing, melting in your mouth and airy. A sweet, rich top layer of velvet with a crispy crust that will be a masterpiece on your holiday table with a chic look and great results.