Bacon, Cheese, and Onion Fries are the perfect combination of crispy texture, rich flavor, and mouthwatering aroma. Serve as an appetizer, side dish, or even a full-fledged party treat. To make them like a pro, it’s important to use quality kitchen tools.

Step 1: Crispy Fries

For perfectly golden and crispy fries, use the Cuisinart Air Fryer(https://amzn.to/42QyID8). It ensures even cooking and minimizes oil splatter. For a healthier option, try the Ninja Air Fryer, which makes fries crispy without the extra oil.

Step 2: Perfect Bacon

To cook bacon to the perfect crispy texture, use a Lodge Cast Iron Skillet(https://amzn.to/4hLiyz8). It distributes heat evenly and allows the bacon to cook until crispy. Brawny paper towels are handy for quickly removing excess grease.

Step 3: Evenly Melted Cheese

To achieve perfect cheese melting, use a Microplane grater to create light and airy cheese shavings. To distribute the warm, melted cheese evenly, use a Sondiko kitchen torch(https://amzn.to/3ErVqYf), which adds even more flavor to the dish.

Step 4: Slice and Serve the Onion

For quick and precise slicing of spring onions or onions, use a Victorinox chef’s knife. And to avoid tears while slicing, use Onion Goggles.

Step 5: Serve the dish

Serve the fries in a large Delling serving bowl, which will highlight their delicious appearance. For easy eating, premium Hiware stainless steel forks are ideal.

This dish is guaranteed to be a hit with your guests! Use the right kitchen accessories to simplify the preparation process and achieve perfect results.
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