Rice with chicken and cauliflower: satisfying, simple, useful
When you want to prepare a full dinner without unnecessary fuss, rice with chicken and colored cabbage is a great choice. This dish successfully combines proteins, fiber and complex carbohydrates, remaining light and nutritious.

Step 1: The basis of taste

Delicate rice serves as an excellent basis, absorbing the juices of chicken and the aroma of spices. It makes the dish rich, but not overloaded.

Step 2: Chicken – softness and satiety

Chicken fillet or hips, fried until golden crust, fill the dish with protein and appetizing texture. This is the perfect addition to the rice – familiar, but always appropriate.

Step 3: Caulo Cabbage for Balance

Color cabbage in this recipe plays not only the role of a vegetable additive, but also gives lightness and freshness. Her light nut taste perfectly complements the chicken and makes the texture of the dish interesting.

Such lunch or dinner can be served with lemon, fresh herbs or yogurt sauce. And also – it is great for storage and warming up, which makes it the perfect option for cooking for the future.