Apple Cider Pie is a cozy, aromatic dessert that combines the rich taste of ripe apples and the delicate caramel notes of cider. This pie is ideal for autumn and winter evenings, when it is cool outside and the warm aroma of baked goods wafts through the house. The combination of juicy fruits and a spicy drink gives the baked goods a special depth of taste: the apples become soft, soaked with a sweet and sour note, and the dough is airy and slightly moist. During the cooking process, cider not only adds taste, but also works as a flavoring agent, filling the kitchen with delicious notes of an apple orchard. A piece of this pie goes well with a cup of tea, coffee or even hot mulled wine. It can be served warm – with a scoop of vanilla ice cream or a spoonful of whipped cream, or chilled – then the taste of apples and cider becomes even richer. This dessert can become the center of attention at any tea party or family dinner. It is not only delicious, but also very atmospheric – each piece takes you to a cozy country house, where the fireplace crackles and smells of fresh pastries.