Slow Cooker Ranch Potatoes is a simple dish that every housewife knows how to cook. Golden ruddy crust, aroma and delicate taste will pleasantly surprise everyone. Getting ready is easy and simple. The potatoes are moderately soft, crispy and not dry at the same time. The minimum amount of ingredients, ease of preparation and incredible taste are the main differences of the delicacy.
Thanks to the multicooker, potatoes retain the maximum amount of vitamins. With a minimum of used ingredients and time, you get a self-sufficient dish or an amazing side dish that cooks quickly enough, and the result will certainly please. Spicy and slightly sweet, and the combination of spices gives a pleasant aroma.