Easy Cheesy Scalloped Potatoes is a wonderful, hearty and very tasty dish. Sour cream gives a delicate taste, and cheese a certain piquancy. The potatoes turn out crumbly, with a creamy aroma, ruddy, and with melted cheese – an unforgettable combination. Preparing the dish is incredibly simple, the cooking method is convenient, does not take much time and does not require culinary skills.
Potatoes make the recipe quite satisfying, onions add juiciness, and cheese – softness. A delicacy prepared in this way is very tender with fragrant pulp, retaining all its beneficial properties, with a golden, caramel crust, thanks to which it looks original and very appetizing. The recipe is balanced, salty and will pleasantly surprise everyone.