One-Pan Chicken with Creamy Chive Sauce is very tender and flavorful. An amazing way to cook chicken that is juicy, soft, with a pleasant creamy taste and light hints of garlic. A delicacy with a bright, memorable taste can be served as a festive dish and will not leave anyone indifferent. The cooking process is quite simple. The combination of cream, garlic and dietary meat is beautiful.
By spending a minimum of time and available ingredients, you will prepare a recipe that unexpectedly reveals taste and simply melts in your mouth. Retaining the texture of the dish with flavored sauces bring out the flavors. Meat with its velvety structure and useful properties, fried to a golden color, will treat the most fastidious guests, and the result will exceed all expectations.