Sometimes the simplest combinations create the best flavors. These Parmesan and Broccoli Roasted Potatoes are just that. They are hearty, crispy, with a hint of cheese and the bright freshness of vegetables. This dish becomes a star on any table – from a weekday lunch to a lazy Sunday dinner.Crunch and aroma in perfect balance
The Parmesan gives the crispy potato crust a rich, piquant flavor, and the broccoli adds freshness and a bit of texture. This combination of healthy and delicious pleasantly surprises and pleases with its ease of preparation.A dish that you want to cook again and againThis recipe is easy to experiment with – serve as a side dish with meat or as a separate dish with your favorite sauce. The aromas that fill the kitchen while baking promise something delicious – and they do not deceive.