Baked Eggplant Parmesan is an original dish that can be served hot or cold. Enjoy the taste of this wonderful treat. A very appetizing and spicy recipe – the perfect solution for a quick, beautiful and delicious dinner. A set of simple ingredients, a minimum of effort and time – a delightful result. This eggplant and parmesan recipe will diversify the festive table.
It are fragrant and rich in vitamins, it turn out to be tender and slightly crispy, give the dish richness and slight sourness. Pleasantly surprise your family and friends. The softness of the cheese gives the eggplant a special flavor and does not require any special culinary skills. The amazing combination of marinara sauce, spicy parmesan and tender eggplant is a real delight!