EASY MUSHROOM AND VEGAN CHEESE TART WITH PUFF PASTRY is delicious and tender, which even a novice cook can handle. Delicacy will not leave anyone indifferent. A hearty recipe with a dough base and a juicy topping, fragrant with the usual ingredients! Preparing quite simply, it is suitable both for a snack and as an independent dish for dinner and even on a festive table.
The combination of crispy and tasty filling will not leave anyone indifferent. Quite delicate champignons are enriched with a rich taste of cheese, and the cake that melts in your mouth is an ideal and appetizing base for it. From ruddy crispy dough and spicy mushroom filling, seasoned with sour cream and grated cheese, you get a fun tart.