A cozy dessert with character. Sometimes all you need to be happy is warm pastries and the aroma of caramel with nuts. Caramel Pecan Rolls are just such a treat: soft, chewy, with a slight crunch and deep sweetness. You want to cook them again and again.

Soft dough and generous filling

Each turn of these rolls hides a sweet secret – a generous layer of caramel that has absorbed the aroma of toasted pecans. When the dough browns in the oven, the kitchen is filled with the aroma of real coziness.

Perfect for breakfast or dessert

These rolls are good hot straight from the oven, and a few hours later – warm with a cup of tea or coffee. You can make them in advance and reheat them for guests, or please the family on the weekend.

Simple pleasure

Caramel Pecan Rolls are not just a dessert. It’s the atmosphere. It’s the taste that brings back warm memories. It’s the moment when simple things make the day better.