Brownie butter cake

Brownie butter cake

Recipe Description »

Very tasty, sweet and airy Brownie butter cake! A special highlight it gives almonds, but if not, you can use any other nuts. This cake is very tasty with cold milk, and in my opinion it is desirable to eat immediately after cooking.
Tae cake immediately liked and stayed with me forever. I do not like very sweet pastries, and is sugar in moderation, which, incidentally, is good! In addition, the preparation takes a bit of time. Oh, and its main advantage: tasty, soft, fragrant properly cooked – tender, sweet, melting in the mouth, coated with viscous caramel crust on the outside – it is simply impossible to resist, not to eat all the cake one.It is simple to prepare and delicious to the taste

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