Easy Amish Sour Cream Cornbread is moderately sweet, rather loose and slightly crumbly. The baking recipe is very simple and it will not be difficult to prepare it even for novice housewives. The bread turns out to be porous, fresh and appetizing, golden, soft, fluffy and pleasant, filled with the warm taste of corn and Sour Cream, which will delight all loved ones. An interesting texture is achieved by mixing corn flour, which contains many beneficial substances.
The pastries are a little sweet and the result is a great snack. The bread has a crispy crust, which is very popular with children and has a pleasant velvety texture. The pulp is slightly moist and porous. Due to the large amount of oil, the treat is very nutritious. This easy-to-make bread has a rich, juicy, corny flavor with sweet notes that impart a pleasant natural sweetness.