Minimum effort – maximum taste and you will have an excellent self-made Eggplant Gratin With Feta Cheese. Tasty, healthy and appetizing in appearance. The ingredients make up a nice color composition. Eggplant, cheese and egg are in perfect harmony. Ready eggplants are soaked with onions and peppers, making their taste spicy with a slight sourness. The dish is perfect for dinner, quite light and satisfying, even the most demanding gourmets will like it.
The recipe is quite simple. The ingredients are perfectly combined and will not leave indifferent any gourmet. Basil gives lightness and the cheese melts and forms a nice crust. Such a delicacy has a delightfully delicate structure, excellent nutritional value and diversifies the festive table.