The perfect dessert for cozy evenings

Apple crumble is that warm, aromatic dessert that evokes a feeling of homeliness. It is simple to make, but rich in taste and texture, thanks to juicy apples and a crunchy topping.

Step 1: The perfect texture of the filling

The base of the crumble is soft caramelized apples. They become especially flavorful when slowly baked, absorbing the spices and creating a rich flavor.

Step 2: The crispy top

The crumble, or “crumb”, gives the dish a contrast of textures. It should be golden, crumbly and slightly caramelly. This layer makes the dessert especially delicious and complete.

Step 3: Bake to perfection

The right temperature and baking time are the keys to success. The top should be golden brown and the apples should be tender. The house is filled with the cozy aroma of spices and fresh baked goods.

Step 4: Serve warm

The crumble is especially delicious warm, with a scoop of vanilla ice cream or a dollop of whipped cream. It will be the star of any home-cooked dinner or hearty tea party.

Apple crumble is a dessert that pleases with its simplicity and depth of taste. It combines everything we love about homemade baking.